1 1/4 cups of all-purpose flour
1/2 cup of butter
1/2 cup of sugar
1/3 cup of strawberry jelly
1 tablespoon of grated lemon zest
1 egg
Powdered sugar
1 cup of all-purpose flour
1/2 cup of cornstarch
1 tablespoon of vanilla sugar
2 tablespoons of water
6 eggs
Cream
1 cup of hot water
1/2 cup of white wine
2/3 cup of sugar
2 cups of heavy cream
1 tablespoon of lemon juice
6 sheets of unflavored gelatin, chopped
2 eggs
Topping
1 cup of whipped cream
1 cup of warm strawberry jelly
Accessories
Round cake pan with a diameter of 26 cm, Baking sheet of 32 x 48 cm
1 1/4 cups of all-purpose flour
1/2 cup of butter
1/2 cup of sugar
1/3 cup of strawberry jelly
1 tablespoon of grated lemon zest
1 egg
Powdered sugar
1 cup of all-purpose flour
1/2 cup of cornstarch
1 tablespoon of vanilla sugar
2 tablespoons of water
6 eggs
Cream
1 cup of hot water
1/2 cup of white wine
2/3 cup of sugar
2 cups of heavy cream
1 tablespoon of lemon juice
6 sheets of unflavored gelatin, chopped
2 eggs
Topping
1 cup of whipped cream
1 cup of warm strawberry jelly
Accessories
Round cake pan with a diameter of 26 cm, Baking sheet of 32 x 48 cm
Dough
Mix the ingredients, except for the jelly
Let it cool
After 30 minutes, preheat the oven to high temperature, open the dough and grease the bottom of the cake pan
Bake until golden brown
Unmold and cover with jelly
Powdered sugar
Beat the eggs with half of the sugar, vanilla sugar, and water
Beat the egg whites until stiff and add the remaining sugar, beating
Mix the flour and cornstarch with the eggs and join the egg whites
Grease the baking sheet with parchment paper, place the dough, and bake for 10 minutes
Turn onto a surface dusted with powdered sugar
Cream
Soak the gelatin in hot water
Boil the wine, lemon juice, and sugar
Remove from heat, add the eggs and gelatin, beating until cool
Beat the heavy cream and join it to the previous cream mixture
Spread on top of cake
Cut into strips 4 centimeters wide
Wrap one in a spiral and place in center of dough
Continue wrapping other strips until finished
Let it chill
Topping
Cover with jelly and spread cream on sides.
