3 cups of orange juice
3 cups of cooked beetroot liquid
Coconut milk from 1 lime, seeded
2 sprigs of rosemary
1 cinnamon stick
1 cup and a half of water
2 red gelatin envelopes
Oranges and whipped cream for decoration
3 cups of orange juice
3 cups of cooked beetroot liquid
Coconut milk from 1 lime, seeded
2 sprigs of rosemary
1 cinnamon stick
1 cup and a half of water
2 red gelatin envelopes
Oranges and whipped cream for decoration
1 In a pot, combine the orange juice, beetroot liquid, coconut milk from the lime, rosemary, cinnamon, and water
Let it boil and remove from heat
2 Wait for it to cool and add the dissolved gelatin according to the package instructions
3 Divide into individual servings and refrigerate until firm
When serving, decorate with whipped cream and orange slices.