Coconut Surprise

Grate the dried coconut

Next, blend in a blender the milk, cornstarch, condensed milk, vanilla extract, cocoa powder, half a can of condensed milk, eggs, heavy cream, and grated coconut

Place the mixture in a saucepan and cook over low heat, stirring occasionally until it reaches a creamy consistency

At this point, dissolve the gelatin sheets and add them to the cream that should be ready by now

Cut the mango into pieces, clean it, and fill its cavity with this cream

Beat in a stand mixer the egg whites, adding the remaining condensed milk and heavy cream

Use this mixture to cover the cream inside the mango

Garnish with fresh strawberries

Serve with orange and mint sauce.