Condensed Milk Pudding

Name: Condensed Milk Pudding
Yield: 12
Ingredients: 2 cans of condensed milk; 2 cans (same measure) of milk; 8 eggs; 1/2 cup (heaping) of sugar; 1/2 cup (heaping) of water

1
2 cans of condensed milk
2
2 cans (same measure) of milk
3
8 eggs
4
1/2 cup (heaping) of sugar
5
1/2 cup (heaping) of water

Ingredients

1
2 cans of condensed milk
2
2 cans (same measure) of milk
3
8 eggs
4
1/2 cup (heaping) of sugar
5
1/2 cup (heaping) of water

Directions

1
Beat the condensed milk, milk, and eggs in a blender. Reserve
2
Place the sugar in a hole-shaped mold and maintain it directly over the fire until it dissolves
3
Add the water and mix well to become homogeneous
4
Place the pudding mixture in the mold and let it sit in a warm oven (water bath) until the pudding becomes firm (test with a toothpick, it should come out clean)
5
Unmold after cooling.

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