Creamy Little Biscuits

Name: Creamy Little Biscuits
Yield: 50
Ingredients: For the dough; 1 cup heavy cream; 2 eggs; 2 1/4 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 2 tablespoons butter, softened; 1 pinch salt; To dust; 1/4 cup granulated sugar

1
For the dough
2
1 cup heavy cream
3
2 eggs
4
2 1/4 cups all-purpose flour
5
3 tablespoons sugar
6
1 tablespoon baking powder
7
2 tablespoons butter, softened
8
1 pinch salt
9
To dust
10
1/4 cup granulated sugar

Ingredients

1
For the dough
2
1 cup heavy cream
3
2 eggs
4
2 1/4 cups all-purpose flour
5
3 tablespoons sugar
6
1 tablespoon baking powder
7
2 tablespoons butter, softened
8
1 pinch salt
9
To dust
10
1/4 cup granulated sugar

Directions

1
Mix all the dough ingredients
2
Knead well until a homogeneous dough forms
3
Slowly open the dough with your hands and shape into 0.5 cm diameter rolls
4
Create various shapes and coat the biscuits in granulated sugar
5
Place on an unbuttered baking sheet lined with parchment paper and bake at moderate heat (180°C) for approximately 15 minutes or until lightly golden brown
6
Make about 50 biscuits
7
Note: Store heavy cream in the refrigerator, tightly covered, until needed.