Vanilla Pudding with Zabione Sauce (Dream Cake)

Name: Vanilla Pudding with Zabione Sauce
Ingredients: '8 large eggs'; '2 egg yolks'; '250g all-purpose flour'; '250g ground almonds'; '125g unsalted butter or margarine'; '1 envelope of vanilla extract'; '1/2 cup white wine'; '1 tablespoon brandy'

1
'8 large eggs'
2
'2 egg yolks'
3
'250g all-purpose flour'
4
'250g ground almonds'
5
'125g unsalted butter or margarine'
6
'1 envelope of vanilla extract'
7
'1/2 cup white wine'
8
'1 tablespoon brandy'

Ingredients

1
'8 large eggs'
2
'2 egg yolks'
3
'250g all-purpose flour'
4
'250g ground almonds'
5
'125g unsalted butter or margarine'
6
'1 envelope of vanilla extract'
7
'1/2 cup white wine'
8
'1 tablespoon brandy'

Directions

1
Beat 8 egg yolks well with 150g ground almonds
2
Add melted butter or margarine, continuing to beat energetically
3
Gradually add flour to obtain a homogeneous mixture
4
Beat egg whites until stiff and fold into the prepared mixture
5
Pour the mixture into a greased mold and bake in a water bath at regular oven temperature for about 40 minutes
6
Remove from the oven and let cool
7
Serve with zabione sauce
8
Zabione Sauce: Beat 2 egg yolks with 100g ground almonds until stiff
9
Heat gently over low heat, whisking constantly, adding white wine and brandy in small increments
10
When the sauce is light and has doubled in volume, remove from heat and serve immediately
11
This cake can also be served chilled.