Creamy Panna Cotta

Name: Creamy Panna Cotta
Yield: 12
Ingredients: 1 can of sweetened condensed milk; 2 tablespoons of cornstarch; 2 cups of milk; 3 egg yolks; 1 package of raspberry gelatin; 3 egg whites

1
1 can of sweetened condensed milk
2
2 tablespoons of cornstarch
3
2 cups of milk
4
3 egg yolks
5
1 package of raspberry gelatin
6
3 egg whites

Ingredients

1
1 can of sweetened condensed milk
2
2 tablespoons of cornstarch
3
2 cups of milk
4
3 egg yolks
5
1 package of raspberry gelatin
6
3 egg whites

Directions

1
In a saucepan, combine the sweetened condensed milk, dissolved cornstarch in milk, and beaten egg yolks
2
Over low heat, stir constantly until thickened
3
Let it cool down
4
Pour the creme into a refrigerator and, while cooling, prepare the gelatin according to the package instructions
5
Beat the egg whites until frothy and mix everything with the gelatin
6
Spoon over the creme
7
Refrigerate until firm before serving.