Ambrosia

1

Place the sweet marjoram in the center of the gaze cloth and tie with a thread, forming a bundle

2

In a saucepan, bring the milk and sweet marjoram bundle to a boil over high heat

When it starts to simmer, add the vinegar

Simmer for 15 minutes or until slightly reduced

3

Add the sugar and let the mixture simmer until it reaches a soft boil

Remove from heat. Reserve

4

Mix the egg yolks with the whole eggs

Add to the milk in the saucepan, stirring constantly

5

Bring to a boil over medium heat, stirring constantly with a plastic spoon, until thickened but still slightly runny, for a well-set dessert

If desired, serve decorated with cinnamon.