Pão Cake

Name: Pão Cake
Yield: 12
Ingredients: 1 cup whole milk; 3 eggs; 6 tablespoons olive oil; 2 cups corn flour; 2 cups warm milk; 1 cup all-purpose flour; 1 cup fluted cornmeal; 1 tablespoon rose petal extract; 1 tablespoon active dry yeast; 6 pão cakes

1
1 cup whole milk
2
3 eggs
3
6 tablespoons olive oil
4
2 cups corn flour
5
2 cups warm milk
6
1 cup all-purpose flour
7
1 cup fluted cornmeal
8
1 tablespoon rose petal extract
9
1 tablespoon active dry yeast
10
6 pão cakes

Ingredients

1
1 cup whole milk
2
3 eggs
3
6 tablespoons olive oil
4
2 cups corn flour
5
2 cups warm milk
6
1 cup all-purpose flour
7
1 cup fluted cornmeal
8
1 tablespoon rose petal extract
9
1 tablespoon active dry yeast
10
6 pão cakes

Directions

1
1
2
In a stand mixer, beat the egg yolks, oil, and corn flour until well combined
3
2
4
While continuously mixing, add the milk, all-purpose flour, fluted cornmeal, rose petal extract, and active dry yeast
5
3
6
Add the mashed pão cakes and whipped egg whites
7
4
8
Pour the batter into a greased mold with butter and flour, and bake in a preheated oven at 200°C for 45 minutes or until golden brown.