Chocolate Cherry Mousse Cake (Strawberry Cake)

Name: Chocolate Cherry Mousse Cake
Yield: 10
Ingredients: 1 cup of cherry jam, drained, chopped (225g); 1/4 cup of brandy (60ml); 1 liter of chocolate ice cream; 1 cup of chopped hazelnuts or almonds (170g); For the sauce; 1 cup of milk (240ml); 1 cup of chocolate chips (90g); 1/4 cup of apricot kernel (45g); 1 cup of maraschino cherries, drained (200g - for decoration)

1
1 cup of cherry jam, drained, chopped (225g)
2
1/4 cup of brandy (60ml)
3
1 liter of chocolate ice cream
4
1 cup of chopped hazelnuts or almonds (170g)
5
For the sauce
6
1 cup of milk (240ml)
7
1 cup of chocolate chips (90g)
8
1/4 cup of apricot kernel (45g)
9
10
1 cup of maraschino cherries, drained (200g - for decoration)

Ingredients

1
1 cup of cherry jam, drained, chopped (225g)
2
1/4 cup of brandy (60ml)
3
1 liter of chocolate ice cream
4
1 cup of chopped hazelnuts or almonds (170g)
5
For the sauce
6
1 cup of milk (240ml)
7
1 cup of chocolate chips (90g)
8
1/4 cup of apricot kernel (45g)
9
10
1 cup of maraschino cherries, drained (200g - for decoration)

Directions

1
Line a 20cm diameter springform pan with plastic wrap. Reserve
2
Process the cherry jam and brandy in a processor until smooth
3
Combine the mixture in a large bowl with the ice cream and hazelnuts, stirring until well combined
4
Transfer to the prepared pan, cover with plastic wrap, and refrigerate for at least 1 day or 6 hours
5
Make the sauce: In a medium saucepan, bring all ingredients to a simmer over medium heat, stirring constantly (about 10 minutes)
6
Remove from heat and let cool to room temperature
7
Reserve in refrigerator
8
To serve, remove plastic wrap and desmod the cake
9
Use a large spatula to lift the cake and remove the bottom plastic wrap
10
Pour the sauce over the mousse and decorate with cherries
11
381 calories per slice