Yogurt Cake

Name: Yogurt Cake
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour; 1 cup butter; 3/4 cup sugar; 1/2 teaspoon baking powder; 1 cup yogurt (200 ml); 4 eggs; Accessory; Round cake mold, 23 cm in diameter with a hole in the middle, greased with butter

1
2 1/2 cups all-purpose flour
2
1 cup butter
3
3/4 cup sugar
4
1/2 teaspoon baking powder
5
1 cup yogurt (200 ml)
6
4 eggs
7
Accessory
8
Round cake mold, 23 cm in diameter with a hole in the middle, greased with butter

Ingredients

1
2 1/2 cups all-purpose flour
2
1 cup butter
3
3/4 cup sugar
4
1/2 teaspoon baking powder
5
1 cup yogurt (200 ml)
6
4 eggs
7
Accessory
8
Round cake mold, 23 cm in diameter with a hole in the middle, greased with butter

Directions

1
1
2
Preheat oven to medium temperature
3
2
4
In a stand mixer, beat the butter and sugar until light and fluffy
5
Add eggs and beat for another 2 minutes
6
Add baking powder and flour, mixing well with a spoon
7
Add yogurt and mix
8
Pour the batter into the cake mold and bake in the oven for 30 minutes or until a toothpick inserted comes out clean.