Strawberry Jam Cream Puffs

Name: Strawberry Jam Cream Puffs
Yield: 60
Ingredients: '1 1/2 kg of cooked, peeled, chilled, and mashed potatoes'; '5 cups of all-purpose flour'; '1 pinch of salt'; 'zest of 1 lemon'; '1/2 cup of butter or margarine'; '4 eggs'; 'strawberry jam'; Creamy Topping; '1/2 cup of butter or margarine'; '1/3 cup of cake flour'

1
'1 1/2 kg of cooked, peeled, chilled, and mashed potatoes'
2
'5 cups of all-purpose flour'
3
'1 pinch of salt'
4
'zest of 1 lemon'
5
'1/2 cup of butter or margarine'
6
'4 eggs'
7
'strawberry jam'
8
Creamy Topping
9
'1/2 cup of butter or margarine'
10
'1/3 cup of cake flour'

Ingredients

1
'1 1/2 kg of cooked, peeled, chilled, and mashed potatoes'
2
'5 cups of all-purpose flour'
3
'1 pinch of salt'
4
'zest of 1 lemon'
5
'1/2 cup of butter or margarine'
6
'4 eggs'
7
'strawberry jam'
8
Creamy Topping
9
'1/2 cup of butter or margarine'
10
'1/3 cup of cake flour'

Directions

1
'Mix all the ingredients for the dough (except strawberry jam) and knead the dough on a smooth surface dusted with all-purpose flour.'
2
'Roll out the dough to a thickness of 1 cm using a rolling pin.'
3
'Cut out circles of about 10 cm in diameter and only you place a little bit of strawberry jam in the center.'
4
'Dip the edge with egg white, fold in half, and press well to prevent the pastries from opening.'
5
'Heat a large pot of water and salt until boiling, then add the pastries.'
6
'Let them rise to the top, then remove them with a slotted spoon and quickly submerge them in cold water.'
7
'Drain well.'
8
'For the creamy topping, melt butter in a frying pan over low heat.'
9
'Add cake flour and stir until lightly toasted.'
10
'Dip the pastries in this mixture
11
Serve as a dessert, sprinkled with powdered sugar
12
Makes 60 pastries.'