Honey Muffin

Name: Honey Muffin
Yield: 12
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 2 tablespoons active dry yeast; 1/2 teaspoon salt; 1 egg, beaten; 1/2 cup milk; 1/2 cup honey; 1/4 cup vegetable oil; 1/2 teaspoon grated lemon zest

1
1 cup all-purpose flour
2
1/2 cup whole wheat flour
3
2 tablespoons active dry yeast
4
1/2 teaspoon salt
5
1 egg, beaten
6
1/2 cup milk
7
1/2 cup honey
8
1/4 cup vegetable oil
9
1/2 teaspoon grated lemon zest

Ingredients

1
1 cup all-purpose flour
2
1/2 cup whole wheat flour
3
2 tablespoons active dry yeast
4
1/2 teaspoon salt
5
1 egg, beaten
6
1/2 cup milk
7
1/2 cup honey
8
1/4 cup vegetable oil
9
1/2 teaspoon grated lemon zest

Directions

1
Whisk together the all-purpose flour, whole wheat flour, yeast, and salt
2
Set aside
3
Make a depression in the center of the mixture. Reserve
4
At another time, mix the remaining ingredients and gradually add to the flour mixture, stirring constantly with a wooden spoon
5
(The dough will be sticky.)
6
Grease muffin tin cups for 1/3 cup capacity
7
Divide the dough among the cups, leaving 1 cm of border
8
Bake in a medium oven (180°C) that has been preheated, for 20 minutes or until golden brown
9
Yield: 12 units
10
156 calories per unit.