1 cup of butter
1 cup of sugar
2 eggs
1 1/2 teaspoons of vanilla
3 cups of all-purpose flour
1/2 cup of chopped nuts or hazelnuts
1 cup of butter
1 cup of sugar
2 eggs
1 1/2 teaspoons of vanilla
3 cups of all-purpose flour
1/2 cup of chopped nuts or hazelnuts
Beat the butter, sugar, eggs, and vanilla thoroughly
Add the flour and chopped nuts or hazelnuts well combined
Divide the dough into three equal parts
With each part, shape a roll 3 cm in diameter and 17.5 cm long
Wrap and refrigerate for at least 4 hours
Preheat the oven to 200° (hot)
Cut into slices, place on an ungreased baking sheet
Bake for 8-10 minutes, or until lightly golden
Remove immediately from the baking sheet.
