3 tablespoons of unflavored gelatin
2 cups of orange juice
1 egg white
1 cup of low-fat natural yogurt
1 tablespoon of orange liqueur
5 envelopes of powdered sugar
3 tablespoons of unflavored gelatin
2 cups of orange juice
1 egg white
1 cup of low-fat natural yogurt
1 tablespoon of orange liqueur
5 envelopes of powdered sugar
Dissolve the gelatin in 1/4 cup of orange juice and warm it in a bain-marie
Blend all the remaining ingredients, except for the whipped egg white which should be folded in at the end
Serve over puddings and cakes.
