1 1/3 cups (approximately) of sugar
200 g of caramel sauce
5 eggs
1 liter of hot milk
1 1/3 cups (approximately) of sugar
200 g of caramel sauce
5 eggs
1 liter of hot milk
1
Preheat the oven to 350°F
2
Caramelize a 22 cm diameter form with a central hole using 1 cup of sugar
3
Reserve the caramelized form
4
In a bowl, whisk together the caramel sauce, eggs, and remaining sugar until well combined
5
Mix in the hot milk
6
Pour the mixture into the reserved form and bake in a water bath for 1 hour and 30 minutes
7
Let it cool and unmold
8
Serve chilled.
