Creamy Custard Pops

Name: Creamy Custard Pops
Ingredients: 2 egg whites, adding 1 tablespoon of sugar; '1/2 cup water; 1 cup sugar; 1 can of heavy cream (frozen and without whey)

1
2 egg whites, adding 1 tablespoon of sugar
2
'1/2 cup water
3
1 cup sugar
4
1 can of heavy cream (frozen and without whey)

Ingredients

1
2 egg whites, adding 1 tablespoon of sugar
2
'1/2 cup water
3
1 cup sugar
4
1 can of heavy cream (frozen and without whey)

Directions

1
Bring the water with sugar to a boil, leaving it to simmer until a thick syrup forms
2
Add the hot syrup, gradually, over the egg whites whisked with sugar, whisking always until a firm custard forms
3
Combine the heavy cream, mix well and refrigerate; occasionally stir the popsicle with a fork to freeze evenly.

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