Cheese Pudding

Preheat the oven to 400°F

Make the caramel: In a round cake pan with a hole in the center, melt the sugar over medium heat, stirring occasionally until it turns golden brown

Spread the caramel evenly and reserve

Make the pudding: In a medium bowl, combine the butter, sugar, and grated cheese

Beat the mixture with an electric mixer

Add the eggs one at a time, beating well after each addition

Then, gradually add the hot milk, stirring for about 3 minutes until the mixture is smooth

Pour the pudding into the prepared cake pan and place it in a larger baking dish filled with hot water to come halfway up the sides of the pan

Bake for 30 minutes or until a knife inserted near the edge comes out clean

Remove from the oven, let cool, and refrigerate for at least 2 hours

Then, turn out onto a plate and serve chilled.