Munguzà Light

Name: Munguzà Light
Yield: 3
Ingredients: Ingredients; 1 cup of cannellini beans; 2 liters of water; 1 cup of whole milk; 1 cup of skimmed milk; 1/3 cup of grated coconut (27 g); 1 pinch of salt; 3 tablespoons of sugar; 1 teaspoon of cinnamon

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Ingredients
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1 cup of cannellini beans
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2 liters of water
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1 cup of whole milk
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1 cup of skimmed milk
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1/3 cup of grated coconut (27 g)
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1 pinch of salt
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3 tablespoons of sugar
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1 teaspoon of cinnamon

Ingredients

1
Ingredients
2
1 cup of cannellini beans
3
2 liters of water
4
1 cup of whole milk
5
1 cup of skimmed milk
6
1/3 cup of grated coconut (27 g)
7
1 pinch of salt
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3 tablespoons of sugar
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1 teaspoon of cinnamon

Directions

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Preparation
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Soak the cannellini beans in cold water for two hours
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Then, transfer them to a pressure cooker and cook over medium heat for one hour
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Let the pressure release naturally
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Discard the liquid
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2
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In a saucepan, combine whole milk, skimmed milk, grated coconut, salt, sugar, and cannellini beans
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Bring to a simmer, stirring occasionally, until it reduces slightly
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Remove from heat
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Sprinkle with cinnamon to serve.