200 g of almonds
200 g of confectioner's sugar
2 tablespoons (of soup) of water
a few drops of almond extract
200 g of almonds
200 g of confectioner's sugar
2 tablespoons (of soup) of water
a few drops of almond extract
Drench the almonds with boiling water
Remove the peel
Let it dry a bit in the oven
Process through a food processor or nut grinder
Mix with confectioner's sugar, water, and almond extract
Bond well.