Pineapple Gelatin

Name: Pineapple Gelatin
Ingredients: 6 peeled and diced pineapples; 1 1/2 cups of water; 1 cup of sugar; 2 packages of unsweetened gelatin dissolved in 1/3 cup of water; 1 cup of heavy cream; Accessories; A 25 cm diameter mold greased with oil; Strainer

1
6 peeled and diced pineapples
2
1 1/2 cups of water
3
1 cup of sugar
4
2 packages of unsweetened gelatin dissolved in 1/3 cup of water
5
1 cup of heavy cream
6
Accessories
7
A 25 cm diameter mold greased with oil
8
Strainer

Ingredients

1
6 peeled and diced pineapples
2
1 1/2 cups of water
3
1 cup of sugar
4
2 packages of unsweetened gelatin dissolved in 1/3 cup of water
5
1 cup of heavy cream
6
Accessories
7
A 25 cm diameter mold greased with oil
8
Strainer

Directions

1
Blend the pineapple with the water in a blender
2
Strain it, add half a cup of sugar and mix well
3
In a bowl, combine five cups of the pineapple mixture, add the gelatin and heavy cream, and mix until homogeneous
4
Pour into the mold and refrigerate until firm
5
Unmold and reserve
6
Mix the remaining pineapple and sugar, and use as a sauce when serving.