1 cup of tapioca
4 cups of milk
1/2 cup of sugar
1/2 teaspoon of butter
3 eggs
1 lime peel
1 cup of tapioca
4 cups of milk
1/2 cup of sugar
1/2 teaspoon of butter
3 eggs
1 lime peel
Soak the tapioca in 1 1/2 cups of water for 1 hour
In a saucepan, combine all ingredients, including the tapioca water and cook, stirring constantly, until thickened and the bottom of the pan is visible
Remove the lime peel and let it chill
Serve cold
Approximately 6 servings
Approximately 309 calories per serving.
