Vanilla Pudding

Name: Vanilla Pudding
Yield: 6
Ingredients: 1 can of evaporated milk; 3 egg yolks; 1 egg; 1 tablespoon of cornstarch; 1 teaspoon of vanilla; 10 drops of sweetener (sugar substitute); 3 whipped egg whites

1
1 can of evaporated milk
2
3 egg yolks
3
1 egg
4
1 tablespoon of cornstarch
5
1 teaspoon of vanilla
6
10 drops of sweetener (sugar substitute)
7
3 whipped egg whites

Ingredients

1
1 can of evaporated milk
2
3 egg yolks
3
1 egg
4
1 tablespoon of cornstarch
5
1 teaspoon of vanilla
6
10 drops of sweetener (sugar substitute)
7
3 whipped egg whites

Directions

1
Heat the can of evaporated milk in a water bath
2
In a separate bowl, whisk together the egg yolks, egg, and cornstarch; gradually add the warmed milk, whisking constantly
3
Place over low heat, stirring constantly, until the mixture thickens like cream
4
Remove from heat, let cool, then fold in the whipped egg whites and refrigerate for about 2 hours
5
Serve in 6 to 8 portions.

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