Sweet Cream Puffs

Name: Sweet Cream Puffs
Yield: 40
Ingredients: Pastry dough; 2 1/4 cups of all-purpose flour and trigo; 1/2 cup (chopped) unsalted butter, cold and cubed; 6 tablespoons of water; Filling; 2 cans of condensed milk; Topping; Chantilly cream and orange zest for decoration

1
Pastry dough
2
2 1/4 cups of all-purpose flour and trigo
3
1/2 cup (chopped) unsalted butter, cold and cubed
4
6 tablespoons of water
5
Filling
6
2 cans of condensed milk
7
Topping
8
Chantilly cream and orange zest for decoration

Ingredients

1
Pastry dough
2
2 1/4 cups of all-purpose flour and trigo
3
1/2 cup (chopped) unsalted butter, cold and cubed
4
6 tablespoons of water
5
Filling
6
2 cans of condensed milk
7
Topping
8
Chantilly cream and orange zest for decoration

Directions

1
Pastry dough
2
In a bowl, combine the flour, trigo and unsalted butter
3
Add the water and work the dough until it forms a ball
4
Use the dough to line the bottoms and sides of individual muffin tin cups
5
Bake in a preheated oven for 15 minutes
6
Filling
7
Place the cans of condensed milk in a saucepan and cover with water
8
Cook over medium heat for 30 minutes after pressure release
9
Let the pressure release completely before opening the can
10
Note: wait for the can to cool completely before opening it
11
Fill the puffs with the cooked condensed milk, top with Chantilly cream and orange zest.