Chocolate Orange Cake

Name: Chocolate Orange Cake
Yield: 8
Ingredients: 250 g of dark chocolate chips; 125 g of unsalted butter; 6 large eggs, separated; 125 g of confectioner's sugar; 1 cup of plain yogurt (200 g); Orange zest and juice from 1/2 orange; 2 tablespoons of orange liqueur; 2 tablespoons of confectioner's sugar

1
250 g of dark chocolate chips
2
125 g of unsalted butter
3
6 large eggs, separated
4
125 g of confectioner's sugar
5
1 cup of plain yogurt (200 g)
6
Orange zest and juice from 1/2 orange
7
2 tablespoons of orange liqueur
8
2 tablespoons of confectioner's sugar

Ingredients

1
250 g of dark chocolate chips
2
125 g of unsalted butter
3
6 large eggs, separated
4
125 g of confectioner's sugar
5
1 cup of plain yogurt (200 g)
6
Orange zest and juice from 1/2 orange
7
2 tablespoons of orange liqueur
8
2 tablespoons of confectioner's sugar

Directions

1
Grease and flour a 23 cm round cake pan with removable bottom
2
Melt the chocolate and butter in a double boiler
3
Beat the egg whites until stiff, then add 100 g of confectioner's sugar to form stiff peaks
4
Add the melted chocolate mixture
5
Preheat the oven to 180°C
6
Beat the egg yolks until light, then gradually add the remaining confectioner's sugar without stopping
7
Add the chocolate mixture, pour the batter into the prepared pan and bake for 30 minutes
8
In a blender, mix together the yogurt, orange juice, orange liqueur, and confectioner's sugar to form a cream
9
Refrigerate until serving time
10
Turn out the cake, decorate with orange zest, and serve with whipped cream.