4 large shrimp, peeled
4 tablespoons olive oil
Salt
White pepper to taste
200g black beans (any type)
100g finely chopped onion
Chopped scallions
Fresh herbs for garnish
4 large shrimp, peeled
4 tablespoons olive oil
Salt
White pepper to taste
200g black beans (any type)
100g finely chopped onion
Chopped scallions
Fresh herbs for garnish
(1) Cook the black beans in cold water with salt for about 1.5 hours
Finely chop the onion
Season the shrimp with salt and white pepper
In a non-stick skillet, heat the olive oil
(2) Add the shrimp and let it cook on both sides
In a bowl, combine the cooked black beans
(3) Add the chopped onion, salt, white pepper, and chopped scallions
Mix well
Misture
Assembly
Place this black bean vinaigrette on a plate and top with the shrimp
Garnish with fresh herbs.
