Counterfeit Beef Roast

Name: Counterfeit Beef Roast
Yield: 8
Ingredients: 1 piece of counterfeit beef, approximately 1.2 kg; 1 minced garlic clove; Salt and pepper to taste; 2 soup spoons of oil; 8 breaded crumbs in a rough shape; 1/4 cup (cha) of milk; One packet of onion cream

1
1 piece of counterfeit beef, approximately 1.2 kg
2
1 minced garlic clove
3
Salt and pepper to taste
4
2 soup spoons of oil
5
8 breaded crumbs in a rough shape
6
1/4 cup (cha) of milk
7
One packet of onion cream

Ingredients

1
1 piece of counterfeit beef, approximately 1.2 kg
2
1 minced garlic clove
3
Salt and pepper to taste
4
2 soup spoons of oil
5
8 breaded crumbs in a rough shape
6
1/4 cup (cha) of milk
7
One packet of onion cream

Directions

1
1
2
Preheat the oven to 220°C
3
Remove excess fat from the counterfeit beef
4
Season the meat with garlic, salt, and pepper
5
In a large pan, heat the oil and sear the meat on all sides
6
Place in a greased baking dish and cover with aluminum foil
7
Put in the oven until it reaches the desired point and reserve
8
2
9
In a bowl, mix the bread, milk, onion cream to form a paste
10
Apply the paste to the meat, pressing down with your hands to firm and put back in the oven to brown
11
Serve fatiated with vegetables.