Tender Mignon Ribs with Mustard ("Wrapped Mignon Assado")

This different roast doesn't require any fat

Instead, let the mignon sit in a dish with lime juice for an hour

After that, season with salt and pepper and glaze the meat with mustard

Wait another two hours before wrapping the meat in aluminum foil, leaving a small gap between the meat and the foil

Place it in a hot oven and cook for about 35 minutes

The mustard gives the meat a fantastic flavor, which should be served immediately with a spinach accompaniment

For six people.