Crêpe

Name: Crêpe
Yield: 18
Ingredients: 1 cup of sour milk; 1 and 1/2 cups of all-purpose flour sifted; 1 tablespoon of baking soda; 1/2 teaspoon of salt; 1 tablespoon of sugar; 2 eggs; 1 tablespoon of melted butter

1
1 cup of sour milk
2
1 and 1/2 cups of all-purpose flour sifted
3
1 tablespoon of baking soda
4
1/2 teaspoon of salt
5
1 tablespoon of sugar
6
2 eggs
7
1 tablespoon of melted butter

Ingredients

1
1 cup of sour milk
2
1 and 1/2 cups of all-purpose flour sifted
3
1 tablespoon of baking soda
4
1/2 teaspoon of salt
5
1 tablespoon of sugar
6
2 eggs
7
1 tablespoon of melted butter

Directions

1
Sift together the dry ingredients
2
Beat the eggs, add the sour milk and melted butter, and gradually add to the dry ingredients, beating well until a homogeneous mixture is obtained
3
Fry 2 tablespoons of the batter in a greased pan at a time; after browning on one side, flip and brown on the other
4
Repeat until all batter is used
5
Yield: 18 crêpes.

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