1 pork loin of about 1 kg
Salt and pepper to taste
1/2 cup honey
1/2 cup pineapple juice
1 tablespoon Worcestershire sauce
1 pork loin of about 1 kg
Salt and pepper to taste
1/2 cup honey
1/2 cup pineapple juice
1 tablespoon Worcestershire sauce
Rub the pork loin with salt and pepper
Place it in a baking dish, greased and topped with some margarine pieces
Bake in a moderate oven
Mix together the pineapple juice, honey, and Worcestershire sauce
Paddle the pork loin with this mixture while it's cooking until the meat is tender
This pork loin can be served hot or cold, cut into slices
Serves 4 to 6 people.
