Braised Pork Chops with Herbs

'Mix the olive oil with the herbs'

'Make various cuts around the pork chops'

'Place in a bowl and sprinkle with black pepper'

'Add the herb mixture and orange juice'

'Pour over the pork chops and let it rest for half an hour'

'Drain and reserve the broth'

'In a pan, fry the pork chops until they are done on both sides in butter or margarine'

'Chop the tomatoes into pieces and add to the meat'

'Mince the garlic and chop the onion into slices'

'Add to the pan'

'Pour over the dish with the reserved seasoning and broth'

'Cover and cook slowly for about 50 minutes or until the meat is tender'

'Remove the cover in the last 10 minutes of cooking'

'Check the seasoning and add salt and black pepper to taste'

'Serves 4 people'