1 1/2 kg of pork loin
4 cloves of garlic, minced
salt and black pepper to taste
Glaze:
5 ripe bananas (Nanica or Prata varieties) or 3 large ripe bananas
1/2 cup soy sauce
1/4 cup vinegar
1/2 cup water
1 1/2 kg of pork loin
4 cloves of garlic, minced
salt and black pepper to taste
Glaze:
5 ripe bananas (Nanica or Prata varieties) or 3 large ripe bananas
1/2 cup soy sauce
1/4 cup vinegar
1/2 cup water
Preheat the oven to moderate temperature (350°F)
Clean and season the pork loin with garlic, salt, and black pepper
Bake in the preheated oven for approximately 2 hours or until the meat is tender, basting with water to prevent drying out
For the glaze: combine all ingredients in a saucepan, bring to a simmer over medium heat, stirring constantly, until thickened like a heavy cream
Remove from heat
Place the roasted pork loin on a platter and serve with the glaze
Serves 10.
