Rabid Stuffed Peas

Name: Rabid Stuffed Peas
Yield: 6
Ingredients: 3 serious peas cut in half; FOR THE FILLING; 250g of ground meat; 1 egg; 1 rind of lemon, grated; 1 1/2 cups of bread crumbs (67g); 1/2 cup of milk (120ml); 3 tablespoons of wheat flour; Oil for frying; Salt and black pepper to taste; FOR THE SAUCE; 4 ripe tomatoes, peeled and seeded, chopped (500g); 2 tablespoons of olive oil; 1 mashed garlic clove; 1 small chopped onion; Salt to taste; Fresh parsley leaves (for garnish)

1
3 serious peas cut in half
2
FOR THE FILLING
3
250g of ground meat
4
1 egg
5
1 rind of lemon, grated
6
1 1/2 cups of bread crumbs (67g)
7
1/2 cup of milk (120ml)
8
3 tablespoons of wheat flour
9
Oil for frying
10
Salt and black pepper to taste
11
FOR THE SAUCE
12
4 ripe tomatoes, peeled and seeded, chopped (500g)
13
2 tablespoons of olive oil
14
1 mashed garlic clove
15
1 small chopped onion
16
Salt to taste
17
Fresh parsley leaves (for garnish)

Ingredients

1
3 serious peas cut in half
2
FOR THE FILLING
3
250g of ground meat
4
1 egg
5
1 rind of lemon, grated
6
1 1/2 cups of bread crumbs (67g)
7
1/2 cup of milk (120ml)
8
3 tablespoons of wheat flour
9
Oil for frying
10
Salt and black pepper to taste
11
FOR THE SAUCE
12
4 ripe tomatoes, peeled and seeded, chopped (500g)
13
2 tablespoons of olive oil
14
1 mashed garlic clove
15
1 small chopped onion
16
Salt to taste
17
Fresh parsley leaves (for garnish)

Directions

1
PREPARE THE FILLING: in a bowl, mix the ground meat, egg, lemon rind, bread crumbs and milk
2
Season with salt and black pepper
3
Shape into 1-spoonful balls and coat with wheat flour
4
Fry in hot oil and drain on paper towels. Reserve
5
PREPARE THE SAUCE: combine all ingredients in a medium pan, bring to high heat and when it starts to boil, reduce the flame
6
Cover and cook for approximately 10 minutes, stirring occasionally
7
Add the filling and let cool slightly
8
Stuff the peas with the filling and garnish with fresh parsley leaves
9
435 calories per serving