Creamy Cod with Lemon Sauce ("Cod Fish with Creamy Lemon Glaze")

Name: Creamy Cod with Lemon Sauce
Ingredients: 1 cod fish of 1.5 kg or less (such as tainha, namorado, pescada, etc.) 1/4 cup of butter; 2 sprigs of rosemary; salt and pepper to taste; 1/2 cup of creamy sour cream (or more, if the cod is larger) lime juice from 1 lime

1
1 cod fish of 1.5 kg or less (such as tainha, namorado, pescada, etc.) 1/4 cup of butter
2
2 sprigs of rosemary
3
salt and pepper to taste
4
1/2 cup of creamy sour cream (or more, if the cod is larger) lime juice from 1 lime

Ingredients

1
1 cod fish of 1.5 kg or less (such as tainha, namorado, pescada, etc.) 1/4 cup of butter
2
2 sprigs of rosemary
3
salt and pepper to taste
4
1/2 cup of creamy sour cream (or more, if the cod is larger) lime juice from 1 lime

Directions

1
Grease a baking dish with butter
2
Lay the rosemary sprigs over the butter
3
Clean the cod fish and season it with salt and pepper both inside and outside
4
Place the cod in the baking dish
5
Cover with creamy sour cream and sprinkle with lime juice
6
Bake in a moderate oven for 30 to 40 minutes, or until the cod is cooked through and golden brown
7
Baste frequently.