Carrot with Orange Glaze

Name: Carrot with Orange Glaze
Yield: 6
Ingredients: 7 to 8 carrots, cut into 1 cm thick slices; 1 tablespoon of sugar; 1 tablespoon of cornstarch; 1/4 teaspoon of ground ginger; salt to taste; 1/4 cup of orange juice; 2 tablespoons of butter or margarine; salsa and a slice of orange (for garnish)

1
7 to 8 carrots, cut into 1 cm thick slices
2
1 tablespoon of sugar
3
1 tablespoon of cornstarch
4
1/4 teaspoon of ground ginger
5
salt to taste
6
1/4 cup of orange juice
7
2 tablespoons of butter or margarine
8
salsa and a slice of orange (for garnish)

Ingredients

1
7 to 8 carrots, cut into 1 cm thick slices
2
1 tablespoon of sugar
3
1 tablespoon of cornstarch
4
1/4 teaspoon of ground ginger
5
salt to taste
6
1/4 cup of orange juice
7
2 tablespoons of butter or margarine
8
salsa and a slice of orange (for garnish)

Directions

1
Cook the carrot in boiling water until tender
2
In a small saucepan, mix together the sugar, cornstarch, ginger, and salt to taste
3
Add the orange juice and cook over medium heat, stirring constantly, until thickened and bubbly
4
Cook for an additional 1 minute and remove from heat
5
Add the butter or margarine and pour over warm carrots, stirring well
6
Garnish with salsa and a slice of orange
7
Serve 6 portions.