2 cloves of garlic, minced
1 medium onion, finely chopped
2 tablespoons of olive oil
5 cups of ripe tomato, peeled and seeded, diced
1 chicken bouillon cube
Black pepper and salt to taste
20 leaves of parsley
1 tablespoon of chopped fresh cilantro
2 cloves of garlic, minced
1 medium onion, finely chopped
2 tablespoons of olive oil
5 cups of ripe tomato, peeled and seeded, diced
1 chicken bouillon cube
Black pepper and salt to taste
20 leaves of parsley
1 tablespoon of chopped fresh cilantro
In a skillet, sauté the garlic and onion in olive oil
Add the tomato and cook at high heat for five minutes
Combine the chicken bouillon and bring to a simmer
Season with black pepper and salt to taste
Blend everything together
Just before serving, sprinkle with parsley and cilantro.
