4 cups (quarts) of beef broth
1 tablespoon of fish pâté by Açafra
4 angel-hair pasta nests
Salt, black pepper, and olive oil to taste
Manjericão leaves for garnish
4 cups (quarts) of beef broth
1 tablespoon of fish pâté by Açafra
4 angel-hair pasta nests
Salt, black pepper, and olive oil to taste
Manjericão leaves for garnish
Combine the fish broth with Açafra's pâté and bring to a simmer
Add the pasta and cook according to the manufacturer's instructions
Season with salt and pepper, and drizzle with olive oil
Garnish with manjericão leaves.
