Yellow and Red Pepper Spaghetti with Cumin

Name: Yellow and Red Pepper Spaghetti with Cumin
Yield: 4
Ingredients: 1 yellow bell pepper and 1 red bell pepper; 4 tablespoons of olive oil; 1 tablespoon of whole cumin seeds; 350g of long-type spaghetti, cooked al dente; Salt to taste

1
1 yellow bell pepper and 1 red bell pepper
2
4 tablespoons of olive oil
3
1 tablespoon of whole cumin seeds
4
350g of long-type spaghetti, cooked al dente
5
Salt to taste

Ingredients

1
1 yellow bell pepper and 1 red bell pepper
2
4 tablespoons of olive oil
3
1 tablespoon of whole cumin seeds
4
350g of long-type spaghetti, cooked al dente
5
Salt to taste

Directions

1
Wash the peppers and then pat them dry
2
Place them over an open flame and let them char on all sides
3
Remove the skin from underneath running water and then slice into fine strips
4
In a pan with olive oil, toast the cumin seeds, season with salt and add the peppers
5
Cook for 3 minutes
6
Add the drained spaghetti, mix well, and serve immediately
7
461 calories per serving