Quick Cold Soup (Quick Cold Soup)

Name: Quick Cold Soup
Ingredients: 1 1/2 cup of strong beef broth; 1/2 cup of heavy cream; A piece of lemon peel

1
1 1/2 cup of strong beef broth
2
1/2 cup of heavy cream
3
A piece of lemon peel

Ingredients

1
1 1/2 cup of strong beef broth
2
1/2 cup of heavy cream
3
A piece of lemon peel

Directions

1
Blend in a liquidizer and refrigerate
2
Variations
3
Add one of the following suggestions to the basic ingredients above: 1 can of sautéed mushrooms and 3 sprigs of parsley, or 3 rodelas of onion and 3 sprigs of parsley
4
Blend well, then add 1 cup of leftover cooked vegetable scraps
5
Blend.

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