Pineapple with Passionfruit Syrup

Name: Pineapple with Passionfruit Syrup
Yield: 6
Ingredients: 1/2 cup (chopped) of passionfruit pulp with seeds; 1/2 cup (chopped) of water; 1/2 cup (chopped) of sugar; 6 pineapple slices without skin; 6 balls of vanilla ice cream

1
1/2 cup (chopped) of passionfruit pulp with seeds
2
1/2 cup (chopped) of water
3
1/2 cup (chopped) of sugar
4
6 pineapple slices without skin
5
6 balls of vanilla ice cream

Ingredients

1
1/2 cup (chopped) of passionfruit pulp with seeds
2
1/2 cup (chopped) of water
3
1/2 cup (chopped) of sugar
4
6 pineapple slices without skin
5
6 balls of vanilla ice cream

Directions

1
In a small saucepan, combine the passionfruit pulp, water, and sugar
2
Bring to heat
3
Stir until dissolved well
4
Cook until obtaining a slightly thick syrup, like honey
5
Remove from heat and reserve
6
Cut each pineapple slice into triangles, removing the central harder part
7
Cover the pieces with the passionfruit syrup and let it chill in the refrigerator
8
When serving, distribute the fruit on plates, accompanied by a ball of vanilla ice cream in the center.