Sweet Potato Casserole

Name: Sweet Potato Casserole
Ingredients: 2 tablespoons of butter; 1/4 teaspoon of ground cinnamon; 1 cup of cooked and mashed sweet potato (not too fine); 2 medium-sized sweet potatoes, peeled and cut into cubes; 2 tablespoons of unsalted butter or margarine

1
2 tablespoons of butter
2
1/4 teaspoon of ground cinnamon
3
1 cup of cooked and mashed sweet potato (not too fine)
4
2 medium-sized sweet potatoes, peeled and cut into cubes
5
2 tablespoons of unsalted butter or margarine

Ingredients

1
2 tablespoons of butter
2
1/4 teaspoon of ground cinnamon
3
1 cup of cooked and mashed sweet potato (not too fine)
4
2 medium-sized sweet potatoes, peeled and cut into cubes
5
2 tablespoons of unsalted butter or margarine

Directions

1
Mix the butter with the cinnamon
2
Grease two individual ceramic baking dishes, and place 1/4 cup of mashed sweet potato in each one
3
Cover with the remaining sweet potato and sprinkle with salt and cinnamon
4
Drizzle melted butter or margarine on top, and bake in a moderate oven (170°C) covered with aluminum foil for about 40 minutes
5
Remove the foil during the last 10 minutes to let it brown.

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