Flambéed Pears

Name: Flambéed Pears
Yield: 3
Ingredients: 2 tablespoons of butter; 1 can (12.7 oz) of pear chunks; 1/2 cup of brandy or raspberry liqueur; 1 cup of fresh or canned heavy cream (without serum); ground nutmeg

1
2 tablespoons of butter
2
1 can (12.7 oz) of pear chunks
3
1/2 cup of brandy or raspberry liqueur
4
1 cup of fresh or canned heavy cream (without serum)
5
ground nutmeg

Ingredients

1
2 tablespoons of butter
2
1 can (12.7 oz) of pear chunks
3
1/2 cup of brandy or raspberry liqueur
4
1 cup of fresh or canned heavy cream (without serum)
5
ground nutmeg

Directions

1
Melt the butter in a skillet, but don't let it brown
2
Fry the pear chunks until heated through, then add the liquor or brandy and ignite
3
Serve the pears in individual ramekins
4
Leave the sauce in the skillet
5
Add 3 tablespoons of chicken broth
6
Let the mixture simmer, then stir in the cream until the sauce thickens slightly
7
Serve over the pears
8
Sprinkle with a pinch of ground nutmeg
9
Ready to serve.