4 large meringues or 6 medium-sized ones
Wheat flour
6 tablespoons of water
6 tablespoons of wheat flour
3 tablespoons of cornstarch
2 eggs
4 teaspoons of hot oil
1 1/4 cup of sugar
2/3 cup of water
1/2 teaspoon of vinegar
Fresh parsley for garnish
4 large meringues or 6 medium-sized ones
Wheat flour
6 tablespoons of water
6 tablespoons of wheat flour
3 tablespoons of cornstarch
2 eggs
4 teaspoons of hot oil
1 1/4 cup of sugar
2/3 cup of water
1/2 teaspoon of vinegar
Fresh parsley for garnish
Remove the shells from the meringues
Take out the seeds
Cut each meringue into 6 pieces and lightly dust with wheat flour
In a bowl, mix together the water, flour, cornstarch, and eggs until smooth
Batter until the mixture is silky
Dip the meringue pieces into this batter and then fry in hot oil until golden brown
Remove with a slotted spoon and drain on paper towels. Reserve
In a saucepan, mix together the sugar, water, and vinegar
Bring to a boil and cook until it reaches the thread stage
Dip the fried meringue slices into this syrup and generously sprinkle with parsley
Arrange on a platter lightly greased with oil and serve immediately
The meringue slices should be dipped in cold water before being savored
Therefore, each person at the table should have a small bowl of cold water to dip their meringue slices in
Cold water hardens the syrup and makes it crispy
Serves 4-6 people
