Passion Fruit Mousse with Chocolate Base

Name: Passion Fruit Mousse with Chocolate Base
Yield: 6
Ingredients: 1 box of unflavored or passion fruit-flavored gelatin; 2 cups of passion fruit juice; 1 can of condensed milk; 1 can of milk; chocolate syrup or melted chocolate

1
1 box of unflavored or passion fruit-flavored gelatin
2
2 cups of passion fruit juice
3
1 can of condensed milk
4
1 can of milk
5
chocolate syrup or melted chocolate

Ingredients

1
1 box of unflavored or passion fruit-flavored gelatin
2
2 cups of passion fruit juice
3
1 can of condensed milk
4
1 can of milk
5
chocolate syrup or melted chocolate

Directions

1
Blend all the ingredients in a blender and, finally, add the dissolved gelatin according to the manufacturer's instructions
2
Place the chocolate at the bottom of the cups and top with the cream
3
Refrigerate for 2 hours
4
After that, decorate with passion fruit seeds
5
Serving suggestion: Prepare the dessert in small liquor cups.

Make everyone crave it! Share now: