1/2 cup of orange juice
2 pots of natural yogurt
1 envelope of unflavored gelatin
1 cup of milk
5 soup spoons of sugar
8 soup spoons of damson jelly
8 damsons
1 cup of water
1 soup spoon of orange liqueur
1/2 cup of orange juice
2 pots of natural yogurt
1 envelope of unflavored gelatin
1 cup of milk
5 soup spoons of sugar
8 soup spoons of damson jelly
8 damsons
1 cup of water
1 soup spoon of orange liqueur
1 Blend the orange juice, yogurt, prepared gelatin according to package instructions, milk, and sugar in a blender
Distribute into individual servings and top with damson jelly
2 Soak the damsons in water for 15 minutes
Bring to a boil and cook for five minutes
Add the orange liqueur, let it cool, and serve over the mousse.