Grape Mousse

Name: Grape Mousse
Yield: 10
Ingredients: 1 envelope of unflavored gelatin; 1/4 cup (ch) of cold water; 2 containers of grape-flavored diet gelatin; 2 cups (ch) of boiling water; 1 can of unsweetened condensed milk; 2 cups (ch) of grape juice without sediment.; Sauce: 1 cup (ch) of grape juice, 1/2 cup (ch) of water, and 2 tablespoons of culinary use adhesive

1
1 envelope of unflavored gelatin
2
1/4 cup (ch) of cold water
3
2 containers of grape-flavored diet gelatin
4
2 cups (ch) of boiling water
5
1 can of unsweetened condensed milk
6
2 cups (ch) of grape juice without sediment.
7
Sauce: 1 cup (ch) of grape juice, 1/2 cup (ch) of water, and 2 tablespoons of culinary use adhesive

Ingredients

1
1 envelope of unflavored gelatin
2
1/4 cup (ch) of cold water
3
2 containers of grape-flavored diet gelatin
4
2 cups (ch) of boiling water
5
1 can of unsweetened condensed milk
6
2 cups (ch) of grape juice without sediment.
7
Sauce: 1 cup (ch) of grape juice, 1/2 cup (ch) of water, and 2 tablespoons of culinary use adhesive

Directions

1
Hydrate the unflavored gelatin in cold water, dissolving it in a water bath or microwave
2
Dissolve the grape-flavored gelatin in boiling water
3
Blend the dissolved gels, unsweetened condensed milk, and grape juice in a blender
4
Pour the mixture into a lightly oiled mold with a central hole
5
Sauce: Mix all ingredients and simmer until thickened
6
Carefully unmold the mousse and serve with the sauce on top