4 egg whites
3 tablespoons of sugar
1/2 kilogram of toasted and ground peanuts, peeled
chocolate chips (approximately 3/4 cup)
crystallized sugar
4 egg whites
3 tablespoons of sugar
1/2 kilogram of toasted and ground peanuts, peeled
chocolate chips (approximately 3/4 cup)
crystallized sugar
Beat the egg whites until fluffy, then combine with the remaining ingredients, adding the chocolate gradually to achieve a dough that can be shaped into balls
Form peanut-shaped candies, coat them in crystallized sugar, and place a toasted peanut on the wider end of each candy, mimicking a chestnut.