4 medium Italian zucchinis, cut into diagonal slices and then lengthwise
1 1/2 cups olive oil
2 cloves garlic, minced
2 tablespoons mustard seeds
4 tablespoons white wine vinegar
Salt to taste and ground black pepper at will
1 tablespoon fresh parsley leaves
1 medium Italian round bread
4 medium Italian zucchinis, cut into diagonal slices and then lengthwise
1 1/2 cups olive oil
2 cloves garlic, minced
2 tablespoons mustard seeds
4 tablespoons white wine vinegar
Salt to taste and ground black pepper at will
1 tablespoon fresh parsley leaves
1 medium Italian round bread
In a bowl, marinate the zucchini with olive oil, garlic, mustard, vinegar, salt, and black pepper
Let it rest for 30 minutes and add parsley
Cut off a lid from the Italian bread and remove the core
Fill with the salad and serve.
