Gazpacho

Name: Gazpacho
Yield: 6
Ingredients: 1 1/2 spoonful of vinegar; 1/4 cup of olive oil; 2 cloves of garlic; 1 peeled and chopped cucumber; 1 green pepper, seeded and chopped; 1/2 small onion; 1/2 teaspoon of English Worcestershire sauce; 1/2 cup of water; salt and pepper to taste; 8 ripe tomatoes, peeled and chopped; toasted bread crumbs for garnish

1
1 1/2 spoonful of vinegar
2
1/4 cup of olive oil
3
2 cloves of garlic
4
1 peeled and chopped cucumber
5
1 green pepper, seeded and chopped
6
1/2 small onion
7
1/2 teaspoon of English Worcestershire sauce
8
1/2 cup of water
9
salt and pepper to taste
10
8 ripe tomatoes, peeled and chopped
11
toasted bread crumbs for garnish

Ingredients

1
1 1/2 spoonful of vinegar
2
1/4 cup of olive oil
3
2 cloves of garlic
4
1 peeled and chopped cucumber
5
1 green pepper, seeded and chopped
6
1/2 small onion
7
1/2 teaspoon of English Worcestershire sauce
8
1/2 cup of water
9
salt and pepper to taste
10
8 ripe tomatoes, peeled and chopped
11
toasted bread crumbs for garnish

Directions

1
Place all the ingredients, except for the tomatoes and bread crumbs, in a blender
2
Cover and blend 5 times until everything is finely chopped
3
Transfer the mixture to a bowl
4
Add the tomatoes to the blender and blend until they're finely chopped
5
Add them to the bowl with the other ingredients
6
Check the seasoning and serve cold with toasted bread crumbs
7
Repeat six times.