Sweet Potato Salad with Olives

Name: Sweet Potato Salad with Olives
Yield: 6
Ingredients: 7 tablespoons of chopped green scallions; 3 tablespoons of vinegar; 1 1/2 tablespoons of finely chopped anchovies; 1/2 tablespoon of capers; 1/2 cup of olive oil; 1/2 cup of pesto; 10 large cooked and sliced sweet potatoes; 24 small black olives without pits

1
7 tablespoons of chopped green scallions
2
3 tablespoons of vinegar
3
1 1/2 tablespoons of finely chopped anchovies
4
1/2 tablespoon of capers
5
1/2 cup of olive oil
6
1/2 cup of pesto
7
10 large cooked and sliced sweet potatoes
8
24 small black olives without pits

Ingredients

1
7 tablespoons of chopped green scallions
2
3 tablespoons of vinegar
3
1 1/2 tablespoons of finely chopped anchovies
4
1/2 tablespoon of capers
5
1/2 cup of olive oil
6
1/2 cup of pesto
7
10 large cooked and sliced sweet potatoes
8
24 small black olives without pits

Directions

1
In a large bowl, combine the scallions, vinegar, anchovies, and capers
2
Mix well
3
Add the olive oil gradually, whisking well with a fork
4
Add the pesto and mix until well combined
5
Add the sweet potatoes while still warm and mix carefully until all the slices are evenly coated with the dressing
6
Let it rest at room temperature
7
Gently stir before serving
8
Garnish with olives
9
Serves 6.